Hang Fire Cookbook: Recipes and Adventures in American BBQ new new 
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 In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Southern Kitchen. Now they're booked out week after week as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This paperback edition of their amazing cookbook reveals how they make their delicious recipes, and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in. 
 
 
 
 



        

            
            

                
Publisher
                
Quadrille Publishing Ltd
            
            
            

                
Dimensions
                
24.8 x 2.8 x 19.1 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
224 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1787134253
            
            
            

                
ISBN-13
                
978-1787134256
            
            
            

                
Publication date
                
18 April 2019
            
            
        
         




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