Good Housekeeping Cookery Book: the Cook'S Classic Companion new new 
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Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute.
This new volume has the perfect recipe for every occasion – from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p>
Each recipe is accompanied by a colour photograph and packed with useful information – including preparation and cooking times, freezing notes and a calorie count – and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier.
Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen.
Previous ISBN: 9781843401155
 
 
 
 
 



        

            
            

                
Publisher
                
Collins & Brown
            
            
            

                
Dimensions
                
19.9 x 4.2 x 24.8 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
512 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1909397857
            
            
            

                
ISBN-13
                
978-1909397859
            
            
            

                
Publication date
                
23 Oct. 2014
            
            
        
         




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