Food by Fire: Grilling and BBQ with Derek Wolf of over the Fire Cooking new new 
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In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.
Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place. Recipes include:
Herb Brush Basted Bone-In Ribeye
Leaning Salmon Plank with Lemon Dill Sauce
Al Pastor Skewered Tacos
Coal Roasted Lobster Tails
Dirty Chipotle NY Strips
Spicy Rotisserie Beef Ribs
Salt-Baked Red Snapper
Charred and Glazed Pineapple

 On top of all that, you’ll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It’s everything you need to cook your next meal by fire. 
 
 
 
 



        

            
            

                
Publisher
                
Harvard Common Press (25 May 2021)
            
            
            

                
Dimensions
                
23.62 x 2.29 x 23.62 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
208 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1592339751
            
            
            

                
ISBN-13
                
978-1592339754
            
            
        
         




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