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East London Food (Second Edition): the People, the Places, the Recipes easy book easy book 

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An updated edition of the sell-out book covering London s most exciting food scene with 20 new places.

Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London s most progressive, diverse neighbourhood. Since the first edition was published, East London has become firmly established worldover for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).

  • Publisher Hoxton Mini Press; 1st edition (6 Jan. 2021)
    Dimensions 20.52 x 3.2 x 26.49 cm
    Language English
    Hardcover 336 pages
    Book Type Hardcover, 6 Jan. 2021
    ISBN-10 1910566764
    ISBN-13 978-1910566763

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East London Food (Second Edition): the People, the Places, the Recipes easy book

SKU: 86a67cfa-b016-4a21-8f27-69503d647493
£30.38Price
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