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Cakes: River Cottage Handbook No.8 easy book easy book 

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Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.

Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Rhubarb Pudding Cake, Walnut Cake, Banana Breakfast Muffins, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.

Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.

  • Publisher Bloomsbury Publishing; First Edition (7 Mar. 2011)
    Dimensions 13.69 x 2.54 x 20.07 cm
    Language English
    Hardcover 256 pages
    Book Type Hardcover
    ISBN-10 1408808595
    ISBN-13 978-1408808597

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Cakes: River Cottage Handbook No.8 easy book easy book New Book

SKU: fe608e2e-978f-42d7-8571-05b9b45d6ab6
£18.21Price
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