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Ballymaloe Cookery Course new new 

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Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. 'Ballymaloe Cookery Course' explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

  • Publisher Kyle Cathie
    Dimensions 21.64 x 4.42 x 25.04 cm
    Language English
    Print length 640 pages
    Book Type Hardcover
    ISBN-10 1856267296
    ISBN-13 978-1856267298
    Publication date 27 Sept. 2007

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Ballymaloe Cookery Course new new

SKU: 0a428438-1d43-4624-85a0-8feb5646ef56
£38.40Price
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