AQA GCSE Food Preparation and Nutrition . 
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Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018

Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.

- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

*According to the Educational Publishers' Council statistics
 
 
 
 
 



        

            
            

                
Publisher
                
Hodder Education (24 Jun. 2016)
            
            
            

                
Paperback
                
480 pages
            
            
            

                
Dimensions
                
21.3 x 1.3 x 27.6 cm
            
            
            

                
Language
                
English
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1471863646
            
            
            

                
ISBN-13
                
978-1471863646
            
            
            

                
Reading age
                
14 - 16 years
            
            
        
         




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