A Taste of the Liverpool Way: a Recipe for Success new book a new book 
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“This book gives our fans the chance to learn from Mona – just as our players do.” 
JÜRGEN KLOPP
She’s been described by Liverpool FC manager Jürgen Klopp as one of his most important signings and it’s no surprise that her time at the club has coincided with record-breaking success on the pitch.
As LFC’s head of nutrition, Mona Nemmer makes sure that the players who stormed to the UEFA Champions League and Super Cup, FIFA World Club Cup and English Premier League title eat the right things in the right way and at the right times.
In this fascinating new book she shows aspiring young footballers and fans of all ages how fresh, seasonal food can help them to be healthy and strong like their heroes, explaining the basics of nutrition in an easy-to-understand way with fun graphics and illustrations.
And she takes us behind the scenes at Anfield and the AXA Training Centre to reveal some of the favourite delicious recipes of Liverpool FC’s modern-day superstars.
Discover how Mona and Liverpool FC are taking their inspiring and empowering food knowledge into the community and wider world to help to make a positive difference to people’s health and wellbeing.
With a foreword by Jürgen Klopp, this official book is a unique insight into one of the key factors behind LFC’s exciting new era, and one in which Mona Nemmer’s passion for great cuisine shines through.

 
 
 
 
 



        

            
            

                
Publisher
                
Reach Sport
            
            
            

                
Dimensions
                
34.1 x 3.2 x 19.9 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
320 pages
            
            
            

                
Book Type
                
Hardcover, 30 Sept. 2021
            
            
            

                
ISBN-10
                
1911613960
            
            
            

                
ISBN-13
                
978-1911613961
            
            
            

                
Publication date
                
30 Sept. 2021
            
            
        
         




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