101 Electric Pressure Cooker Recipes (UK Version): 101 Delicious Recipes for Your Electric Pressure Cooker Slimming Slimming 
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 The current revival in popularity of pressure cookers has brought about the development of electric pressure cookers, often bundled up as multi-cookers. Pressure cookers today are much quieter, safer and offer an incredible range of possibilities when creating meals, snacks and even drinks. 101 Electric Pressure Cooker Recipes has been created by Liana Green of www.lianaskitchen.co.uk with every recipe being lovingly tested, and of course then eaten! Liana has picked her best pressure cooker recipes, all of which are suitable for all kinds of electric pressure cooker brands, including the popular Instant Pot as well as Pressure King Pro, VonShef and Bella. Recipes are split out between Poultry, Beef, Lamb, Pork, Vegetarian, Soups, Jams and Chutneys, Desserts and Sauce and Dips. Sample Recipes: Chicken Tikka Masala Chilli Con Carne Ginger and Orange Gammon Garlic Prawns Butternut Squash Risotto Minestrone Soup Baked Beans Egg Fried Rice Egg, Ham & Cheese Frittata Marmalade Apricot Jam Vanilla Cheesecake Sweet Chocolate Dumplings White Chocolate Brownies Eggnog Thai Sweet Chilli Sauce And So Many More! Liana has kept the recipes has simple as possible and is always on hand to answer any problems that readers might come up with when using their electric pressure cookers! 
 
 
 
 



        

            
            

                
Dimensions
                
15.24 x 0.81 x 22.86 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
138 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
1981242147
            
            
            

                
ISBN-13
                
978-1981242146
            
            
            

                
Publication date
                
30 Nov. 2017
            
            
        
         




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