100 Cookies: the Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More new book a new book 
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 Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
 
 From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 
 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.
 
 Chocolatey, fruity, crispy, chewy, classic, inventive―there's a foolproof recipe for the perfect treat for everyone in this book.
 
 • Introduces innovative baking techniques
 • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
 • Nearly every recipe is accompanied by a photograph
 
 Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.
 
 This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
 
 • Highly giftable with a textured case and a ribbon marker
 • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
 • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
 • Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen,
 
 
 
 
 
 



        

            
            

                
Publisher
                
Chronicle Books
            
            
            

                
Dimensions
                
20.07 x 3.3 x 23.75 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
304 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1452180733
            
            
            

                
ISBN-13
                
978-1452180731
            
            
            

                
Publication date
                
25 Aug. 2020
            
            
        
         




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