Make Incredible Vegan Versions of Your Favorite Asian Meals
If you crave vegan\-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping\-hot Japanese fare and everything in between, Jeeca\x27s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai
Char Siu Tofu
Vietnamese Mushroom Pho
Singaporean Chili Tofu
Chinese Lettuce Wraps
Yang Chow Fried Rice
Japanese Yakisoba
Spicy Dan Dan Noodles
Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go\-to guide for simple yet delicious vegan Asian recipes.
 
 
 
 



        

            
            

                
Publisher
                
Page Street Publishing Co.; 1st edition (21 Sept. 2021)
            
            
            

                
Paperback
                
168 pages
            
            
            

                
Dimensions
                
19.69 x 0.89 x 22.73 cm
            
            
            

                
Language
                
English
            
            
            

                
ISBN-10
                
1645672808
            
            
            

                
ISBN-13
                
978-1645672807
            
            
        

         





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