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The Complete Book of Food Combining: a New, Easy-To-Use Guide to the Most Successful Diet Ever 

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Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods For more information on Kathryn Marsden please visit www.kathrynmarsden.com

  • Publisher Piatkus
    Dimensions 15.56 x 3.49 x 23.5 cm
    Language English
    Print length 480 pages
    Book Type Paperback
    ISBN-10 9780749925864
    ISBN-13 978-0749925864
    Publication date 5 May 2005

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The Complete Book of Food Combining: a New, Easy-To-Use Guide to the Most Succes

SKU: 6f1fbedc-34c1-4ea9-b6b3-8d085d54f5fd
£17.68Price

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