Ken Hom is the nation’s favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style – all made in the wok.
Publisher BBC Books; 1st edition (6 Jan. 2011) Paperback 208 pages Dimensions 12.7 x 1.27 x 19.05 cm Language English ISBN-10 1849901473 ISBN-13 978-1849901475 Shipping
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My Kitchen Table: 100 Quick Stir-Fry Recipes (My Kitchen, 16) the New
SKU: 1849901473
£16.78Price
