Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats
https://images.autods.com/autodsV2Images/62859-1fdbe0b2-d855-4a52-a4db-5cdc72dd3ae4-62bdf119a73ce13ba53540de.pngThere is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
Publisher Robinson Dimensions 12.6 x 2 x 19.6 cm Language English Print length 208 pages Book Type Paperback ISBN-10 1845285921 ISBN-13 978-1845285920 Publication date 6 Oct. 2016 Shipping
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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats NEW BOOK
SKU: 2454cbf9-e274-41e4-87f2-2c5446f2953b
£11.31Price
