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Jane Grigson'S Fish Book 

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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

  • Publisher Penguin
    Dimensions 13 x 3.91 x 19.89 cm
    Language English
    Print length 576 pages
    Book Type Paperback, Illustrated
    ISBN-10 0140273255
    ISBN-13 978-0140273250
    Publication date 28 May 1998

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Jane Grigson'S Fish Book NEW BOOK

SKU: 7301f0c5-0a2c-44dc-b4e4-06a80b348ded
£18.71Price
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