Home Cheese Making, 4Th Edition: from Fresh and Soft to Firm, Blue, Goat'S Milk, and More; Recipes for 100 Favorite Cheeses 
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 Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated 4th edition features 35 new cheese recipes, colour photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success. 
 
 
 
 



        

            
            

                
Publisher
                
Storey Publishing
            
            
            

                
Dimensions
                
20.48 x 2.22 x 23.02 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
384 pages
            
            
            

                
Book Type
                
Paperback, Illustrated
            
            
            

                
ISBN-10
                
161212867X
            
            
            

                
ISBN-13
                
978-1612128672
            
            
            

                
Publication date
                
1 Nov. 2018
            
            
        
         




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