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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

Publisher BBC Books (4 Oct. 2012)
Paperback 216 pages
Dimensions 12.7 x 1.27 x 15.24 cm
Language English
ISBN-10 1849905304
ISBN-13 978-1849905305

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Good Food: Gluten-Free Recipes (Good Food 101) the New

SKU: 1849905304
£9.99Price
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