Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
https://images.autods.com/autodsV2Images/62859-b2563457-6772-4de5-95b0-f0ee29cc9984-62bdf12d33325ef9dbd25206.pngAbout the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
Dimensions 21.59 x 0.3 x 27.94 cm Language English Print length 50 pages Book Type Paperback ISBN-10 149933771X ISBN-13 978-1499337716 Publication date 4 May 2014 Shipping
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Food Preservation: Everything from Canning & Freezing to Pickling & Other Method
SKU: 8c544fe3-83ac-453e-b299-ad141a18324d
£6.98Price


































