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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods 

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About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

  • Dimensions 21.59 x 0.3 x 27.94 cm
    Language English
    Print length 50 pages
    Book Type Paperback
    ISBN-10 149933771X
    ISBN-13 978-1499337716
    Publication date 4 May 2014

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Food Preservation: Everything from Canning & Freezing to Pickling & Other Method

SKU: 8c544fe3-83ac-453e-b299-ad141a18324d
£6.98Price
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