This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log
Kitchen hygiene is essential for any commercial kitchen or organization; it’s vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost.
This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports.
This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises.
It comprises the following sections:
Kitchen Deep Cleaning Checklist Record Log Book.
Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker.
Food Waste Tracker.
It includes:
Dimensions: 8.5" x 11" (21.59 x 27.94 cm)
Pages: 108
Cover Finish: Matt
Paper Color: White
 
 
 
 



        

            
            

                
Publisher
                
Independently published (28 April 2021)
            
            
            

                
Paperback
                
108 pages
            
            
            

                
Language
                
English
            
            
            

                
ISBN-13
                
979-8745809576
            
            
            

                
Dimensions
                
21.59 x 0.64 x 27.94 cm
            
            
        

         





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