Fire Islands: Recipes from Indonesia new new 
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 WINNER of the Guild of Food Writers International or Regional Cookbook 2020

WINNER of the Edward Stanford Food and Drink Travel Book of the Year Award 2020

 WINNER of two Gourmand World Cookbook Awards 2020

AN ENCHANTING COOKBOOK FULL OF INDONESIAN RECIPES

Recreate the magic of Indonesian cuisine at home: Fire Islands is a cookbook for those who love to travel, and for those who have visited Indonesia and have fallen in love with incredible flavours of Indonesian food. Perfect for fans of books such as Yotam Ottolenghi's Jerusalem, or Sabrina Ghayour's Sirocco.
EXQUISITE INDONESIAN FLAVOURS: Bali is one of the most popular tourist destinations in the Indonesian archipelago and few fail to fall in love with the steep verdant rice terraces, the ancient rainforest, and the exotic flavoursome dishes. In Fire Islands, the award-winning cookbook author Eleanor Ford (Samarkand, 2016) gives a personal, intimate portrait of a country and its cooking, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Eleanor's recipes will transport you to the bustling streets of Indonesia, where chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. Shared feasts of creamy coconut curries, stir-fries and spiced rice enjoyed in Indonesian homes will fill your kitchen with the aroma of ginger, tamarind, lemongrass and lime 
Eleanor's recipes are the culmination of her extensive travels around Indonesia. They include:
Sweetcorn fritters
Glazed prawn sate
Coconut milk chicken
Lamb shank red curry
Sweet and spicy mushroom tongseng
Fiery Sulawesi pork ribs
Steamed fish parcels with lemon basil
Nasi Goreng
And, Black rice pudding with salted coconut cream
 
 
 
 
 



        

            
            

                
Publisher
                
Murdoch Books
            
            
            

                
Dimensions
                
21.6 x 2.8 x 26.3 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
240 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1911632043
            
            
            

                
ISBN-13
                
978-1911632047
            
            
            

                
Publication date
                
2 May 2019
            
            
        
         




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