Canning & Preserving Food for Beginners: the Easy Guide to Water Bath, Pressure Canning and Fermenting Any Food at Home. with 100+ Easy and Delicious Recipes with Meat, Poultry, Fruits, Veg and More Slimming Slimming
https://static.wixstatic.com/media/63baf4_815c87424c68406988a8e75e34d16a69~mv2.png/v1/fit/w_1200,h_630,q_90/file.pngDiscover the ancient art of food preservation and learn how you can tap into the miracle of fermentation!
Have you always wanted to dive into the world of food preservation, but you never knew where to begin? Are you looking for a simple, comprehensive, and up-to-date guide to canning? Or do you want to learn how to harness the power of fermentation to create delicious jam, jelly, sauces, cheese and more? Then this book is for you!
Drawing on a mix of simple techniques and common-sense advice, this practical guide to canning and food preservation arms you with the must-know methods you need to start preserving a wide range of food – so you can prepare for the future. Whether you’re interested in disaster preparedness, homesteading, or if you just want to keep an emergency store in the cupboard, Canning and Preserving Food offers you a wealth of cheap, simple techniques to preserve a variety of fruit and vegetables, meat, seafood, and so much more!
With a detailed look at the world of pressure canning, fermenting foods, water baths, and plenty of cost-effective food preservation techniques, this book uses step-by-step instructions so that even a complete beginner learn how to effortlessly preserve food and tap into the benefits of this useful skill. Plus, you’ll also find an incredible 100+ delicious recipe ideas inside – including jam, jelly, salsa, soup, cheese, yogurt and so much more!
Here’s just a little of what you’ll discover inside:
The Science Behind Food Spoiling (and How To Use It To Your Advantage)
Practical Techniques For Canning and Preserving Fruit, Vegetables, Meat, Seafood and More
How To Harness The Power of Good Bacteria For Fermentation
Dozens of Tasty Recipes To Try – Including Sweet Jams and Jellies, Savory Soup and Salsa, Sauces, Cheese, Yogurt and More!
Wonderful Meals With Pickled Vegetables, Preserved Meat, Fermented Fruit and Nutritious Broths
And So Much More!
So if you want to start creating great-tasting jams and jellies, or if you’re looking for the best ways to safeguard your food against the future, Canning and Preserving Food shines an illuminating light on the world of fermenting and food preservation, showing you step-by-step recipe ideas to enrich your diet and become more self-sufficient.
Are you ready to dive into the world of canning? Then scroll up and grab your copy now to get started!
Publisher Independently published (9 Sept. 2021) Paperback 107 pages Dimensions 21.59 x 0.66 x 27.94 cm Language English Book Type Paperback ISBN-13 979-8473629095 Shipping
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