At My Table: a Celebration of Home Cooking the book 
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**THE SUNDAY TIMES BESTSELLER**

Let Nigella guide you through the year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues.

Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.

AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.

As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

'I'd happily cook from this book every night' Bee Wilson

'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping
 
 
 
 
 



        

            
            

                
Publisher
                
Chatto & Windus; 1st edition (21 Sept. 2017)
            
            
            

                
Dimensions
                
19.6 x 2.9 x 25.4 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
288 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
9781784741631
            
            
            

                
ISBN-13
                
978-1784741631
            
            
        
         




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