A Complete Guide to Creating Tasty Spaces 
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 (B&W) “For food entrepreneurs in and around the Philadelphia region, reading A Complete Guide to Creating Tasty Spaces is a critical early step to success.”Michael Edmondson, Ph.D.Author of Success: Theory and Practice“This book will help the aspiring restauranteur plan their space both financially and creatively.”Dr. Renaldo Octavius Epps"The Foodie Builder’s Complete Guide to Creating Tasty Spaces" is a thorough guide to opening a food and beverage location from the ground up..”Paul MarroneA Tutti Ristorante Italiano“Just as Felicia has tackled Back of House for Studio Torres' restaurant projects, she covers each section of the planning process thoroughly in this workbook. This book is a GPS for planning restaurants, cafes and bars.”A. Robert Torres, AIAZach Torres, Construction Manager, Studio Torres"It all started with a checklist - a Food Facility Checklist - that I created early in my entrepreneurial career. The purpose of the checklist was to cover the process of completing a Food Facility project I found that many clients run into roadblocks - often costly roadblocks - because of their lack of knowledge, their inability, or their unwillingness to follow a process.""Readers and potential restaurateurs can navigate through each step in this guide, with a focus on the important factors that should be considered early in the food facility process."This text book does not seek to eliminate problems, but help you understand where challenges may lie, as well as help you develop plans to solve those matters in the most efficient ways possible."Felicia Lisa MiddletonThe Foodie Builder 
 
 
 
 



        

            
            

                
Dimensions
                
21.59 x 0.71 x 27.94 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
120 pages
            
            
            

                
Book Type
                
Paperback
            
            
            

                
ISBN-10
                
108000212X
            
            
            

                
ISBN-13
                
978-1080002122
            
            
            

                
Publication date
                
1 Aug. 2019
            
            
        
         




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