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Making & Using Vinegar (Story Basics): Recipes That Celebrate Vinegar'S Versatility. a Storey Basics(R) Title 

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Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.

  • Publisher Storey Publishing
    Dimensions 12.7 x 0.79 x 17.78 cm
    Language English
    Print length 128 pages
    Book Type Paperback
    ISBN-10 9781612123813
    ISBN-13 978-1612123813
    Publication date 29 Aug. 2014

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Making & Using Vinegar (Story Basics): Recipes That Celebrate Vinegar'S Versatil

SKU: 4193b4d5-ccc0-48d3-a100-11c56e94f72b
£8.37Price

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