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Complete Guide to Home Canning and Preserving 

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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

  • Publisher Dover Publications Inc.; 2nd Revised edition (28 Mar. 2003)
    Paperback 192 pages
    Dimensions 16.87 x 1.24 x 24.54 cm
    Language English
    Book Type Paperback, Illustrated
    ISBN-10 0486409317
    ISBN-13 978-0486409313

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Complete Guide to Home Canning and Preserving NEW BOOK

SKU: 4f8d31c6-d983-42a8-88dd-fe702fcf8357
£11.39Price

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