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Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia.

From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Liquorice Pavlovas, Cremelinser and Éclair with Marzipan. There are recipes for buns, breads and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.

Bronte at Home is a compilation of previously published favourites plus a host of new recipes.

Publisher Ryland Peters & Small; 1st edition (10 Sept. 2019)
Dimensions 19.05 x 2.29 x 23.5 cm
Language English
Hardcover 176 pages
ISBN-10 1788791517
ISBN-13 978-1788791519

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Brontë at Home: Baking from the Scandi kitchen New

SKU: 74344320-296e-402d-a36b-f6e880bda9b5
£13.02Price
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